1 Mash
Mash stage: 1
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Aromatic Malt | 100.00 | 26.00 | |
| Chocolate Malt | 100.00 | 350.00 | |
| Barley flaked | 200.00 | 2.00 | |
| Black Malt | 50.00 | 525.00 | |
| Carafa Typ 3 | 50.00 | 525.00 | |
| Pilsner Malt | 1250.00 | 3.50 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 67.0 | 65.0 |
| 2 | 73.0 | 10.0 |
| 3 | 78.0 | 1.0 |
2 Boil
Boiling time: 60 min
| Hops | Amount (gr) | Duration (min) | Alpha | ||
|---|---|---|---|---|---|
| East Kent Goldings | 5.00 | 58 | 4.1 | ||
| East Kent Goldings | 5.00 | 59 | 4.1 | ||
| East Kent Goldings | 5.00 | 60 | 4.1 |
3 Fermentation
Fermentation scheme
| Temperature | End Temperature | Duration | Additions | ||
|---|---|---|---|---|---|
| PRIM (Airlock) | 25.0 | 25.0 | 0.0 days |
|
|
| 20.0 | 18.0 | 3.0 days |
|
||
| COND | 18.0 | 18.0 | 0.0 days |
|
|
| COND | 20.0 | 20.0 | 5.0 days |
|
|
| COND | 15.0 | 10.0 | 5.0 days |
|