1 Mash
Mash stage: 1
Fermentables
Amount (gr) | SRM | ||
---|---|---|---|
MB - Oats flaked | 90.00 | 1.50 | |
Wheat Flaked | 90.00 | 2.00 | |
Vienna Malt | 90.00 | 4.00 | |
MB - Wheat Malt | 270.00 | 4.50 | |
Swaen Pale Ale | 250.00 | 6.00 | |
Maris Otter Pale Ale malt | 250.00 | 2.50 | |
Torrefied Wheat | 209.00 | 0.59 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
Start temp. in °C | Duration (min) | |
---|---|---|
1 | 55.0 | 15.0 |
2 | 62.0 | 25.0 |
3 | 67.0 | 40.0 |
4 | 78.0 | 5.0 |
2 Boil
Boiling time: 60 min
Hops | Amount (gr) | Duration (min) | Alpha | ||
---|---|---|---|---|---|
Galaxy | 6.00 | 0 | 15.7 | ||
Sabro Cryo 24,2 | 3.00 | 0 | 24.2 | ||
Citra Cryo | 6.00 | 0 | 21.8 | ||
Calista | 8.20 | 0 | 3.3 | ||
Calista | 7.20 | 30 | 3.3 |
3 Fermentation
Fermentation scheme
Temperature | End Temperature | Duration | Additions | ||||
---|---|---|---|---|---|---|---|
PRIM (Airlock) | 19.0 | 20.0 | 3.0 days |
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20.0 | 20.0 | 1.0 days |
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SECND | 20.0 | 21.0 | 2.0 days |
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SECND | 21.0 | 23.0 | 5.0 days |
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COND | 5.0 | 5.0 | 1.0 days |
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COND | 5.0 | 5.0 | 1.0 days |
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COND | 5.0 | 5.0 | 1.0 days |
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COND | 5.0 | 5.0 | 0.0 days |
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