Infinity Vortex (DDH NE PA)
ABV: 4.4 | IBU: 9 | SRM: 5.00

1 Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
MB - Oats flaked 90.00 1.50
Wheat Flaked 90.00 2.00
Vienna Malt 90.00 4.00
MB - Wheat Malt 270.00 4.50
Swaen Pale Ale 250.00 6.00
Maris Otter Pale Ale malt 250.00 2.50
Torrefied Wheat 209.00 0.59

Mashing scheme

Start temp. in °CDuration (min)
1 55.0 15.0
2 62.0 25.0
3 67.0 40.0
4 78.0 5.0

2 Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha
Galaxy 6.00 0 15.7
Sabro Cryo 24,2 3.00 0 24.2
Citra Cryo 6.00 0 21.8
Calista 8.20 0 3.3
Calista 7.20 30 3.3

3 Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 19.0 20.0 3.0 days
LalleLand Verdant IPA - 1.00gr
20.0 20.0 1.0 days
(Sabro Cryo 24,2-6.00gr for 3 days
(Citra Cryo-6.00gr for 3 days
(Galaxy-6.00gr for 3 days
SECND 20.0 21.0 2.0 days
SECND 21.0 23.0 5.0 days
(Sabro Cryo 24,2-6.00gr for 3 days
(Citra Cryo-6.00gr for 3 days
(Galaxy-6.00gr for 3 days
COND 5.0 5.0 1.0 days
COND 5.0 5.0 1.0 days
COND 5.0 5.0 1.0 days
COND 5.0 5.0 0.0 days

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