Short Circuited's Choco Stout
ABV: 11.75 | IBU: 59 | SRM: 40.00

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Roasted Barley 74.00 325.00
Choccolate 74.00 475.00
Cara 60 (Caramel/Crystal Malt - 60 L) 74.00 60.00
cara-pils/dextrine 222.00 2.00
Pale Malt (2 Row) Bel 1485.00 3.00

Mashing scheme

Start temp. in °CDuration in min.
1 65.0 60.0
2 75.0 10.0

Mash stage: 1

Fermentables

Amount (gr)SRM
Roasted Barley 74.00 325.00
Choccolate 74.00 475.00
Cara 60 (Caramel/Crystal Malt - 60 L) 74.00 60.00
cara-pils/dextrine 222.00 2.00
Pale Malt (2 Row) Bel 1485.00 3.00

Mashing scheme

Start temp. in °CDuration in min.
1 65.0 60.0
2 75.0 10.0

2  Boil

Boiling time: 90 min

HopsAmount (gr)Duration (min)Alpha acid
Fuggles 6.90 15 4.5
Chinook 6.10 60 13.0
Cascade 3.00 60 6.0
Cascade 8.00 60 6.0
Cascade 8.00 60 6.0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 18.3 18.3 14.0 days
SafAle English Ale S-04 - 11.00gr
Tonka bean - 10.00gr for 15.0 days
15.0 15.0 4.0 days
COND 15.0 15.0 7.0 days
5.0 5.0 5.0 days

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