1 Mash
Mash stage: 1
Fermentables
Amount (gr) | SRM | ||
---|---|---|---|
Maris Otter Pale Ale malt | 100.00 | 2.50 | |
cara-pils/dextrine | 500.00 | 1.52 | |
Golden Promise Malt | 500.00 | 1.52 | |
Pilsner (2 Row) Bel | 500.00 | 2.00 | |
Oats flaked | 250.00 | 1.50 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
Start temp. in °C | Duration (min) | |
---|---|---|
1 | 45.0 | 10.0 |
2 | 52.0 | 20.0 |
3 | 66.0 | 60.0 |
4 | 72.0 | 10.0 |
5 | 78.0 | 5.0 |
2 Boil
Boiling time: 60 min
Hops | Amount (gr) | Duration (min) | Alpha | ||
---|---|---|---|---|---|
Sorachi Ace | 8.00 | 60 | 11.0 | ||
Sorachi Ace | 12.00 | 0 | 11.0 |
3 Fermentation
Fermentation scheme
Temperature | End Temperature | Duration | Additions | ||
---|---|---|---|---|---|
PRIM (Airlock) | 22.0 | 22.0 | 1.0 days |
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21.0 | 21.0 | 2.0 days |
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20.0 | 20.0 | 2.0 days |
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SECND | 20.0 | 20.0 | 4.0 days |
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COND | 5.0 | 5.0 | 0.0 days |
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COND | 5.0 | 5.0 | 3.0 days |
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