HZ dozen
ABV: 10.01 | IBU: 50 | SRM: 10.00

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Pilsner Malt 1400.00 3.50
Acid Malts 50.00 3.00

Mashing scheme

Start temp. in °CDuration in min.
1 66.0 75.0
2 78.0 10.0

Mash stage: 1

Fermentables

Amount (gr)SRM
Pilsner Malt 1200.00 3.50
Oats flaked 150.00 1.50
Wheat Malt Bel 150.00 2.00
Acid Malts 50.00 3.00

Mashing scheme

Start temp. in °CDuration in min.
1 66.0 75.0
2 78.0 15.0

2  Boil

Boiling time: 120 min

HopsAmount (gr)Duration (min)Alpha acid
Sabro 4.00 120 12.0
Amarillo 10.00 15 9.0
Sabro 10.00 15 12.0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 20.0 20.0 3.0 days
Hazy Ipa Lallemand - 5.00gr
16.0 16.0 1.0 days
5.0 5.0 1.0 days
COND 16.0 16.0 6.0 days
SECND 16.0 16.0 2.0 days
Idaho gem/Kohatu - 10.00gr for 2 days
COND 16.0 16.0 2.0 days
SECND 16.0 16.0 2.0 days
Idaho gem/Kohatu - 10.00gr for 2 days
COND 16.0 16.0 2.0 days

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