Sabro Gold 3G Neipa
ABV: 6.13 | IBU: 38 | SRM: 9.00

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Rye Flaked 167.00 2.00
Wheat Flaked 167.00 2.00
Pilsner Malt 1000.00 3.50
Wheat Malt 300.00 4.50
Oats flaked 167.00 1.50
Red X 200.00 20.00

Mashing scheme

Start temp. in °CDuration in min.
1 55.0 30.0
2 65.0 60.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Sabro 4.00 0
Citra 4.00 5 12.5
Sabro 4.00 10
Citra 4.00 15 12.5
Sabro 4.00 30
Citra 4.00 60 12.5

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 18.0 18.0 5.0 days
SafAle American US-05 - 6.00gr
SECND 19.0 19.0 3.0 days
Sabro - 4.00gr for 3 days
Citra - 4.00gr for 3 days
COND 5.0 5.0 3.0 days

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