1 Mash
Mash stage: 1
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Rye Flaked | 167.00 | 2.00 | |
| Wheat Flaked | 167.00 | 2.00 | |
| Pilsner Malt | 1000.00 | 3.50 | |
| Wheat Malt | 300.00 | 4.50 | |
| Oats flaked | 167.00 | 1.50 | |
| Red X | 200.00 | 20.00 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 55.0 | 30.0 |
| 2 | 65.0 | 60.0 |
2 Boil
Boiling time: 60 min
| Hops | Amount (gr) | Duration (min) | Alpha | ||
|---|---|---|---|---|---|
| Sabro | 4.00 | 0 | |||
| Citra | 4.00 | 5 | 12.5 | ||
| Sabro | 4.00 | 10 | |||
| Citra | 4.00 | 15 | 12.5 | ||
| Sabro | 4.00 | 30 | |||
| Citra | 4.00 | 60 | 12.5 |
3 Fermentation
Fermentation scheme
| Temperature | End Temperature | Duration | Additions | |||
|---|---|---|---|---|---|---|
| PRIM (Airlock) | 18.0 | 18.0 | 5.0 days |
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| SECND | 19.0 | 19.0 | 3.0 days |
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| COND | 5.0 | 5.0 | 3.0 days |
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