Buzz A Real Bitter Experience.
ABV: 4.5 | IBU: 60 | SRM: 10
  • Brewdog
  • 01-09-2007

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Maris Otter Extra Pale 907.5
Caramalt 55.0
Munich 110.0

Mashing scheme

Start temp. in °CDuration in min.
1 64 75.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Fuggles 6.88 60
First Gold 6.88 60
Fuggles 10.31 30
First Gold 10.31 30
Cascade 10.31 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 19 19 7.0 days
Wyeast 1056 - American Ale™ - 5gr
COND 19 19 0.0 days
SECND 14 14 14.0 days
COND 5 5 2.0 days

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