• Brewdog
  • 01-02-2011

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Lager Malt 1823.25
Wheat 104.5

Mashing scheme

Start temp. in °CDuration in min.
1 66 70.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Saaz 8.25 60
Saaz 8.25 60
Saaz 8.25 30
Saaz 8.25 30
Saaz 8.25 0
Saaz 8.25 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 10 10 7.0 days
Wyeast 2007 - Pilsen Lager™ - 5gr
COND 10 10 0.0 days
SECND 14 14 14.0 days
COND 5 5 2.0 days

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