Electric India Vibrant Hoppy Saison.
ABV: 5.2 | IBU: 38 | SRM: 7
  • Brewdog
  • 01-05-2013

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Extra Pale 998.25
Munich 35.75
Wheat 68.75

Mashing scheme

Start temp. in °CDuration in min.
1 65 75.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Amarillo 0.69 60
Nelson Sauvin 1.38 30
Amarillo 1.38 30
Peppercorns 0.69 30
Nelson Sauvin 5.5 0
Amarillo 3.44 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 22 22 7.0 days
Wyeast 3711 - French Saison™ - 5gr
COND 22 22 0.0 days
SECND 14 14 14.0 days
COND 5 5 2.0 days

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