AB:12 Imperial Black Belgian Ale.
ABV: 11.2 | IBU: 35 | SRM: 40
  • Brewdog
  • 01-07-2012

1  Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
Extra Pale 1332.4
Chocolate 26.1
Carafa Special Malt Type 3 60.5

Mashing scheme

Start temp. in °CDuration in min.
1 69 105.0

Mash stage: 2

Fermentables

Amount (gr)SRM
Extra Pale 1332.4
Chocolate 26.1
Carafa Special Malt Type 3 60.5

Mashing scheme

Start temp. in °CDuration in min.
1 69 105.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Tomahawk 8.59 60
Magnum 3.44 60
Magnum 3.44 30
Tomahawk 3.44 0
Centennial 6.88 0
Amarillo 6.88 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 21 21 7.0 days
Wyeast 3522 - Belgian Ardennes™ - 5gr
COND 21 21 0.0 days
SECND 14 14 14.0 days
Centennial - 6.88gr for 5 days
Amarillo - 6.88gr for 5 days
Tomahawk - 10.31gr for 5 days
COND 5 5 2.0 days

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