• Brewdog
  • 01-01-2012

1  Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
Pale Ale - Tipple 1526.3
Caramalt 129.3
Crystal 60.5

Mashing scheme

Start temp. in °CDuration in min.
1 65 40.0

Mash stage: 2

Fermentables

Amount (gr)SRM
Pale Ale - Tipple 1526.3
Caramalt 129.3
Crystal 60.5

Mashing scheme

Start temp. in °CDuration in min.
1 65 40.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Columbus Extract 3.44 60
Centennial 10.31 0
Cascade 10.31 0
Simcoe 10.31 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 21 21 7.0 days
Wyeast 3522 - Belgian Ardennes™ - 5gr
COND 21 21 0.0 days
SECND 14 14 14.0 days
COND 5 5 2.0 days

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