Vice Bier Hoppy Wheat Bier.
ABV: 4.3 | IBU: 25 | SRM: 15
  • Brewdog
  • 01-04-2013

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Extra Pale 739.75
Wheat 343.75
Caramalt 104.5

Mashing scheme

Start temp. in °CDuration in min.
1 65 75.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Waimea 0.69 60
Amarillo 0.69 30
Nelson Sauvin 0.69 30
Motueka 0.69 30
Simcoe 1.65 0
Citra 1.65 0
Waimea 1.65 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 22 22 7.0 days
Wyeast 3638 - Bavarian Wheat™ - 5gr
COND 22 22 0.0 days
SECND 14 14 14.0 days
COND 5 5 2.0 days

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