• Brewdog
  • 01-02-2013

1 Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
Extra Pale 1375.0
Caramalt 85.25
Dark Crystal 16.5
Munich 85.25

Mashing scheme

Start temp. in °CDuration (min)
1 65 75.0

2 Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha
Dana 0.69 60
Dana 6.88 30
Dana 10.31 0

3 Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 19 19 7.0 days
Wyeast 1056 - American Ale™ - 5gr
COND 19 19 0.0 days
SECND 14 14 14.0 days
(Dana-34.38gr for 5 days
COND 5 5 2.0 days

Comments: