• Brewdog
  • 01-09-2013

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Extra Pale 1259.5
Caramalt 68.75
Dark Crystal 16.5
Munich 68.75

Mashing scheme

Start temp. in °CDuration in min.
1 65 60.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Centennial 1.38 60
Amarillo 1.38 60
Centennial 2.75 30
Amarillo 2.75 30
Centennial 4.81 0
Amarillo 4.81 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 25 25 7.0 days
WLP500 - Monastery Ale - 5gr
COND 25 25 0.0 days
SECND 14 14 14.0 days
COND 5 5 2.0 days

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