• Brewdog
  • 01-01-2014

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Extra Pale 1586.75
Caramalt 173.25
Wheat 173.25

Mashing scheme

Start temp. in °CDuration in min.
1 65 60.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Citra 1.1 60
Citra 10.31 30
Citra 10.31 0
Blackberry Concentrate 8.6 0
Blackberry Concentrate 8.6 0
Sour Cherry Puree 34.38 0
Sour Cherry Puree 34.38 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 21 21 7.0 days
Wyeast 1056 - American Ale™ - 5gr
COND 21 21 0.0 days
SECND 14 14 14.0 days
Citra - 30.94gr for 5 days
Mosaic - 55.0gr for 5 days
Centennial - 51.56gr for 5 days
COND 5 5 2.0 days

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