Your recipe cannot be brewed because it does not meet the requirements of the MiniBrew system.
Mash stage: 1
Fermentables
| Amount (gr) | SRM | |
|---|
|
Extra Pale
|
1586.75 |
|
|
|
Caramalt
|
173.25 |
|
|
|
Wheat
|
173.25 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
60.0 |
Boiling time: 60 min
| Hops | Amount (gr) | Duration (min) | Alpha | |
|---|
| Citra
|
1.1 |
60 |
|
|
|
| Citra
|
10.31 |
30 |
|
|
|
| Citra
|
10.31 |
0 |
|
|
|
| Blackberry Concentrate
|
8.6 |
0 |
|
|
|
| Blackberry Concentrate
|
8.6 |
0 |
|
|
|
| Sour Cherry Puree
|
34.38 |
0 |
|
|
|
| Sour Cherry Puree
|
34.38 |
0 |
|
|
|
Fermentation scheme
| Temperature | End Temperature | Duration | Additions |
|---|
|
PRIM
(Airlock)
|
21 |
21 |
7.0 days |
| Wyeast 1056 - American Ale™ - 5gr
|
|
|
COND
|
21 |
21 |
0.0 days |
|
|
SECND
|
14 |
14 |
14.0 days |
|
(Citra-30.94gr for 5 days
|
|
(Mosaic-55.0gr for 5 days
|
|
(Centennial-51.56gr for 5 days
|
|
|
COND
|
5 |
5 |
2.0 days |
|