• Brewdog
  • 01-12-2009

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Extra Pale 2035.0
Caramalt 104.5
Crystal 150 79.75

Mashing scheme

Start temp. in °CDuration in min.
1 65 75.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Columbus Extract 8.47 60
Columbus 5.28 60
Columbus 5.28 30
Centennial 5.28 30
Simcoe 5.28 30
Columbus 5.28 0
Centennial 5.28 0
Simcoe 5.28 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 21 21 7.0 days
Wyeast 1272 - American Ale II™ - 5gr
COND 21 21 0.0 days
SECND 14 14 14.0 days
Centennial - 31.74gr for 5 days
Columbus - 26.46gr for 5 days
Simcoe - 26.46gr for 5 days
Amarillo - 21.15gr for 5 days
COND 5 5 2.0 days

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