• Brewdog
  • 01-06-2013

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Extra Pale 1292.5
Munich 104.5
Acidulated Malt 173.25

Mashing scheme

Start temp. in °CDuration in min.
1 64 90.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Nelson Sauvin 5.5 60
Motueka 5.5 60
Nelson Sauvin 2.75 30
Motueka 2.75 30
Nelson Sauvin 5.5 0
Motueka 5.5 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 9 9 7.0 days
Wyeast 2007 - Pilsen Lager™ - 5gr
COND 9 9 0.0 days
SECND 14 14 14.0 days
Motueka - 27.5gr for 5 days
Nelson Sauvin - 24.06gr for 5 days
COND 5 5 2.0 days

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