The Physics Laid Back Amber Beer.
ABV: 5.0 | IBU: 47 | SRM: 32
  • Brewdog
  • 01-04-2007

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Extra Pale 1116.5
Caramalt 85.25
Crystal 120 63.25
Dark Crystal 258.5

Mashing scheme

Start temp. in °CDuration in min.
1 65 75.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Amarillo 6.88 60
Amarillo 3.44 30
Bramling Cross 3.44 0
Amarillo 6.88 0
Amarillo 6.88 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 19 19 7.0 days
Wyeast 1056 - American Ale™ - 5gr
COND 19 19 0.0 days
SECND 14 14 14.0 days
COND 5 5 2.0 days

Comments: