AB:14 Oak-Aged Imperial Weizenbock.
ABV: 10.0 | IBU: 30 | SRM: 10
  • Brewdog
  • 01-02-2013

1  Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
Wheat 687.5
Extra Pale 275.0
Munich 275.0
Caramalt 155.4

Mashing scheme

Start temp. in °CDuration in min.
1 65 120.0

Mash stage: 2

Fermentables

Amount (gr)SRM
Wheat 687.5
Extra Pale 275.0
Munich 275.0
Caramalt 155.4

Mashing scheme

Start temp. in °CDuration in min.
1 65 120.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Bramling Cross 8.25 60
Simcoe 3.44 30
Saaz 4.13 30
Simcoe 3.44 0
Saaz 4.13 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 23 23 7.0 days
Wyeast 3638 - Bavarian Wheat™ - 5gr
COND 23 23 0.0 days
SECND 14 14 14.0 days
COND 5 5 2.0 days

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