• Brewdog
  • 01-11-2011

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Extra Pale 1289.75
Pale Chocolate 63.25
Chocolate 192.5
Dark Crystal 96.25
Flaked Oats 129.25
Caramalt 96.25

Mashing scheme

Start temp. in °CDuration in min.
1 65 75.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
First Gold 9.63 60

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 19 19 7.0 days
Wyeast 1272 - American Ale II™ - 5gr
COND 19 19 0.0 days
SECND 14 14 14.0 days
COND 5 5 2.0 days

Comments: