TM10 Liquid Art.
ABV: 5.5 | IBU: 20 | SRM: 7
  • Brewdog
  • 01-04-2010

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Pale Ale 1457.5

Mashing scheme

Start temp. in °CDuration in min.
1 63 60.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Bobek 6.88 60
Bobek 6.88 30
Bobek 6.88 0
Ginger 3.44 0
Orange Peel 3.44 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 22 22 7.0 days
Wyeast 3711 - French Saison™ - 5gr
COND 22 22 0.0 days
SECND 14 14 14.0 days
COND 5 5 2.0 days

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