Coffee Imperial Stout Beats a Cup of Joe.
ABV: 9.0 | IBU: 65 | SRM: 48
  • Brewdog
  • 01-11-2008

1  Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
Extra Pale 1031.3
Dark Crystal 86.6
Chocolate 42.6
Roasted Barley 42.6

Mashing scheme

Start temp. in °CDuration in min.
1 64 90.0

Mash stage: 2

Fermentables

Amount (gr)SRM
Extra Pale 1031.3
Dark Crystal 86.6
Chocolate 42.6
Roasted Barley 42.6

Mashing scheme

Start temp. in °CDuration in min.
1 64 90.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Chinook 6.88 60
Galena 6.88 60
Galena 6.88 0
First Gold 6.88 0
Coffee 2.59 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 19 19 7.0 days
Wyeast 1056 - American Ale™ - 5gr
COND 19 19 0.0 days
SECND 14 14 14.0 days
Coffee - 2.59gr for 5 days
COND 5 5 2.0 days

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