Sub Hop Hopped-Up Imperial Pilsner.
ABV: 8.0 | IBU: 35 | SRM: 7
  • Brewdog
  • 01-06-2014

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Extra Pale 1718.75
Munich 68.75
Dextrose 104.5

Mashing scheme

Start temp. in °CDuration in min.
1 65 60.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Saaz 3.44 60
Hallertauer Mittelfrüh 3.44 30
Pacifica 3.44 0
Pacific Jade 6.88 0
Pacifica 6.88 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 9 9 7.0 days
Wyeast 2007 - Pilsen Lager™ - 5gr
COND 9 9 0.0 days
SECND 14 14 14.0 days
Pacific Jade - 20.63gr for 5 days
Pacifica - 10.31gr for 5 days
COND 5 5 2.0 days

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