• Brewdog
  • 01-03-2013

1 Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
Extra Pale 998.25
Dark Crystal 52.25
Roasted Barley 85.25
Black Malt 35.75

Mashing scheme

Start temp. in °CDuration (min)
1 65 75.0

2 Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha
Vic Secret 3.44 60
Bramling Cross 3.44 0
Challenger 3.44 0

3 Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 19 19 7.0 days
Wyeast 1056 - American Ale™ - 5gr
COND 19 19 0.0 days
SECND 14 14 14.0 days
COND 5 5 2.0 days

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