• Brewdog
  • 01-05-2012

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Maris Otter Extra Pale 1182.5
Munich 220.0

Mashing scheme

Start temp. in °CDuration in min.
1 63 75.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Amarillo 2.75 60
Simcoe 4.13 60
Amarillo 6.88 0
Citra 5.5 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 19 19 7.0 days
Wyeast 1056 - American Ale™ - 5gr
COND 19 19 0.0 days
SECND 14 14 14.0 days
COND 5 5 2.0 days

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