Shared Recipes - brewmates.beer

Hunter Foundation Pale Ale American Pale Ale.

ABV: 5.4 | IBU: 35 | SRM: 5

This straight-up US style pale ale uses some of our favourite hops against a toasty malt base. We brewed this with Sir Tom Hunter at our Fraserburgh brewery - to add a charitable element to your own version, feel free to share this citrusy pale ale with your friends. Or don't, it's your choice.
To dry the beer out, mash at a slightly lower temp (62° - 63°C), this will increase the ratio of fermentable sugars in the beer.
Contributed by: Sam Mason <samjbmason>

Don't forget to adjust the Minibrew recipe to match the recipe profile on https://brewdogrecipes.com/ or https://brewdogmedia.s3.eu-west-2.amazonaws.com/docs/2019+DIY+DOG+-+V8.pdf

Brewdog
01-05-2012

Your recipe cannot be brewed because it does not meet the requirements of the MiniBrew system.

1 Mash

Mash stage: 1

Fermentables

	Amount (gr)	SRM
Maris Otter Extra Pale	1182.5
Munich	220.0

Mashing scheme

	Start temp. in °C	Duration (min)
1	63	75.0

2 Boil

Boiling time: 60 min

Hops	Amount (gr)	Duration (min)
Amarillo	2.75	60
Simcoe	4.13	60
Amarillo	6.88	0
Citra	5.5	0

3 Fermentation

Fermentation scheme

Temperature

End Temperature

Duration

Additions

PRIM (Airlock)

7.0 days

Wyeast 1056 - American Ale™ - 5gr

COND

0.0 days

SECND

14.0 days

COND

2.0 days

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Hunter Foundation Pale Ale