Hype New Zealand Pale Ale.
ABV: 4.1 | IBU: 65 | SRM: 8
  • Brewdog
  • 01-08-2007

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Maris Otter Extra Pale 1105.5

Mashing scheme

Start temp. in °CDuration in min.
1 65 75.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Nelson Sauvin 0.55 60
Nelson Sauvin 1.38 0
Amarillo 0.69 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 19 19 7.0 days
Wyeast 1272 - American Ale II™ - 5gr
COND 19 19 0.0 days
SECND 14 14 14.0 days
COND 5 5 2.0 days

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