Sunmaid Stout Rum & Raisin Imperial Stout.
ABV: 10.2 | IBU: 50 | SRM: 98
  • Brewdog
  • 01-12-2011

1  Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
Pale Ale - Tipple 1375.0
Chocolate 171.9
Carafa Special Malt Type 3 129.3
Crystal 129.3
Flaked Oats 214.5

Mashing scheme

Start temp. in °CDuration in min.
1 65 55.0

Mash stage: 2

Fermentables

Amount (gr)SRM
Pale Ale - Tipple 1375.0
Chocolate 171.9
Carafa Special Malt Type 3 129.3
Crystal 129.3
Flaked Oats 214.5

Mashing scheme

Start temp. in °CDuration in min.
1 65 55.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Simcoe 10.31 60
Challenger 6.88 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 21 21 7.0 days
Wyeast 1272 - American Ale II™ - 5gr
COND 21 21 0.0 days
SECND 14 14 14.0 days
COND 5 5 2.0 days

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