Hobo Pop 2013 Prototype Rye Pale Ale.
ABV: 4.2 | IBU: 50 | SRM: 15
  • Brewdog
  • 01-11-2013

1 Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
Extra Pale 566.5
Caramalt 173.25
Crystal 150 68.75
Wheat 137.5
Rye 52.25

Mashing scheme

Start temp. in °CDuration (min)
1 65 75.0

2 Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha
Centennial 0.69 60
Amarillo 0.69 60
Centennial 3.44 30
Amarillo 3.44 30
Centennial 6.88 0

3 Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 19 19 7.0 days
Wyeast 1056 - American Ale™ - 5gr
COND 19 19 0.0 days
SECND 14 14 14.0 days
(Amarillo-41.25gr for 5 days
(Centennial-34.38gr for 5 days
COND 5 5 2.0 days

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