• Brewdog
  • 01-08-2010

1  Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
Pale Ale 1375.0
Wheat Malt 129.3
Flaked Oats 258.5
Dark Crystal 350 171.9
Chocolate 129.3
Black Patent 129.3

Mashing scheme

Start temp. in °CDuration in min.
1 63 90.0

Mash stage: 2

Fermentables

Amount (gr)SRM
Pale Ale 1375.0
Wheat Malt 129.3
Flaked Oats 258.5
Dark Crystal 350 171.9
Chocolate 129.3
Black Patent 129.3

Mashing scheme

Start temp. in °CDuration in min.
1 63 90.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
First Gold 10.32 60
First Gold 10.32 60
Fuggles 10.32 60
Fuggles 10.32 60
Fuggles 8.6 0
Fuggles 8.6 0
Coffee Beans 10.31 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 21 21 7.0 days
Wyeast 1272 - American Ale II™ - 5gr
COND 21 21 0.0 days
SECND 14 14 14.0 days
COND 5 5 2.0 days

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