• Brewdog
  • 01-01-2016

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Extra Pale 1100.0
Flaked Oats 206.25
Brown 104.5
Crystal 150 68.75
Munich 137.5
Carafa Special Malt Type 1 16.5

Mashing scheme

Start temp. in °CDuration in min.
1 65 60.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Columbus 6.47 60
Columbus 6.47 60
Simcoe 6.88 0
Centennial 6.88 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 19 19 7.0 days
Wyeast 1056 - American Ale™ - 5gr
COND 19 19 0.0 days
SECND 14 14 14.0 days
Columbus - 6.88gr for 5 days
Simcoe - 10.31gr for 5 days
Citra - 3.44gr for 5 days
COND 5 5 2.0 days

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