Alpha Pop Hoppy Rye Pale Ale.
ABV: 4.5 | IBU: 30 | SRM: 12
  • Brewdog
  • 01-03-2014

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Extra Pale 1014.75
Caramalt 44.0
Dark Crystal 16.5
Rye 85.25

Mashing scheme

Start temp. in °CDuration in min.
1 65 60.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Columbus 1.38 60
Columbus 2.06 30
Ahtanum 3.44 30
Ahtanum 10.31 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 19 19 7.0 days
Wyeast 1056 - American Ale™ - 5gr
COND 19 19 0.0 days
SECND 14 14 14.0 days
Ahtanum - 34.38gr for 5 days
Columbus - 34.38gr for 5 days
COND 5 5 2.0 days

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