#Mashtag 2015 US Hopped Black Barley Wine.
ABV: 10.0 | IBU: 85 | SRM: 65
  • Brewdog
  • 01-05-2015

1  Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
Pale Ale 873.1
Munich 105.9
Caramalt 132.0
Special W 39.9
Carafa Special Malt Type 1 52.3
Carafa Special Malt Type 3 26.1

Mashing scheme

Start temp. in °CDuration in min.
1 65 75.0

Mash stage: 2

Fermentables

Amount (gr)SRM
Pale Ale 873.1
Munich 105.9
Caramalt 132.0
Special W 39.9
Carafa Special Malt Type 1 52.3
Carafa Special Malt Type 3 26.1

Mashing scheme

Start temp. in °CDuration in min.
1 65 75.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Nugget 5.23 60
Columbus 10.59 60
Centennial 5.23 30
Simcoe 5.23 30
Centennial 5.23 0
Simcoe 5.23 0
Willamette 5.23 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 21 21 7.0 days
Wyeast 1272 - American Ale II™ - 5gr
COND 21 21 0.0 days
SECND 14 14 14.0 days
Centennial - 10.59gr for 5 days
Simcoe - 10.59gr for 5 days
Willamette - 10.59gr for 5 days
COND 5 5 2.0 days

Comments: