• Brewdog
  • 01-03-2012

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Extra Pale 767.25
Caramalt 173.25
Crystal 150 52.25

Mashing scheme

Start temp. in °CDuration in min.
1 62 75.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Simcoe 1.38 60
Citra 1.38 60
Simcoe 1.38 30
Citra 1.38 30

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 19 19 7.0 days
Wyeast 1056 - American Ale™ - 5gr
COND 19 19 0.0 days
SECND 14 14 14.0 days
Simcoe - 13.75gr for 5 days
Citra - 20.63gr for 5 days
Mosaic - 17.19gr for 5 days
COND 5 5 2.0 days

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