Mango Gose - B-Sides Hoppy Mango Gose.
ABV: 6.4 | IBU: 40 | SRM: 5
  • Brewdog
  • 01-07-2015

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Extra Pale 1443.75
Wheat Malt 517.0
Dark Crystal 35.75

Mashing scheme

Start temp. in °CDuration in min.
1 60 10.0
2 65 30.0
3 72 10.0
4 78 5.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Sorachi Ace 2.06 60
Amarillo 2.06 60
Sorachi Ace 4.13 0
Amarillo 4.13 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 20 20 7.0 days
Wyeast 1056 - American Ale™ - 5gr
COND 20 20 0.0 days
SECND 14 14 14.0 days
COND 5 5 2.0 days

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