Mango Gose - B-Sides Hoppy Mango Gose.
ABV: 6.4 | IBU: 40 | SRM: 5
  • Brewdog
  • 01-07-2015

1 Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
Extra Pale 1443.75
Wheat Malt 517.0
Dark Crystal 35.75

Mashing scheme

Start temp. in °CDuration (min)
1 60 10.0
2 65 30.0
3 72 10.0
4 78 5.0

2 Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha
Sorachi Ace 2.06 60
Amarillo 2.06 60
Sorachi Ace 4.13 0
Amarillo 4.13 0

3 Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 20 20 7.0 days
Wyeast 1056 - American Ale™ - 5gr
COND 20 20 0.0 days
SECND 14 14 14.0 days
COND 5 5 2.0 days

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