Peroxide Punk Zesty Pale Ale.
ABV: 4.0 | IBU: 40 | SRM: 9
  • Brewdog
  • 01-04-2007

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Maris Otter 1058.75

Mashing scheme

Start temp. in °CDuration in min.
1 65 75.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Amarillo 6.88 60
Simcoe 5.5 0
Amarillo 6.88 0
Crystal 5.5 0
Liberty 5.5 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 19 19 7.0 days
Wyeast 1056 - American Ale™ - 5gr
COND 19 19 0.0 days
SECND 14 14 14.0 days
Simcoe - 13.75gr for 5 days
Amarillo - 13.75gr for 5 days
COND 5 5 2.0 days

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