Lumberjack Stout Blueberry Bacon Stout.
ABV: 15.2 | IBU: 20 | SRM: 79
  • Brewdog
  • 01-12-2013

1  Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
Extra Pale 1461.6
Carafa Special Malt Type 3 171.9
Flaked Oats 301.1
Smoked Malt 86.6
Crystal 171.9

Mashing scheme

Start temp. in °CDuration in min.
1 65 105.0

Mash stage: 2

Fermentables

Amount (gr)SRM
Extra Pale 1461.6
Carafa Special Malt Type 3 171.9
Flaked Oats 301.1
Smoked Malt 86.6
Crystal 171.9

Mashing scheme

Start temp. in °CDuration in min.
1 65 105.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Galena 9.9 60
Willamette 10.31 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 21 21 7.0 days
Wyeast 1272 - American Ale II™ - 5gr
COND 21 21 0.0 days
SECND 14 14 14.0 days
COND 5 5 2.0 days

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