Pumpkin King Spicy Citrus Pumpkin Ale.
ABV: 5.4 | IBU: 20 | SRM: 15
  • Brewdog
  • 01-08-2015

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Extra Pale 1067.0
Munich 173.25
Dark Crystal 35.75
Amber 104.5

Mashing scheme

Start temp. in °CDuration in min.
1 65 60.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Magnum 0.69 60
Willamette 3.44 30
First Gold 3.44 30

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 19 19 7.0 days
Wyeast 1272 - American Ale II™ - 5gr
COND 19 19 0.0 days
SECND 14 14 14.0 days
COND 5 5 2.0 days

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