• Brewdog
  • 01-09-2014

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Extra Pale 825.0
Wheat 550.0
Dark Crystal 22.0

Mashing scheme

Start temp. in °CDuration in min.
1 65 60.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Cascade 1.65 60
Cascade 1.65 30
Saaz 3.44 30
Hersbrucker 3.44 30

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 21 21 7.0 days
Wyeast 3638 - Bavarian Wheat™ - 5gr
COND 21 21 0.0 days
SECND 14 14 14.0 days
COND 5 5 2.0 days

Comments: