Vote Sepp Witbier With Hibiscus.
ABV: 3.6 | IBU: 20 | SRM: 4
  • Brewdog
  • 01-05-2014

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Extra Pale 687.5
Torrified Wheat 189.75

Mashing scheme

Start temp. in °CDuration in min.
1 65 75.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Motueka 1.38 60
Motueka 3.44 30
Motueka 3.44 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 21 21 7.0 days
Wyeast 3944 - Belgian Witbier™ - 5gr
COND 21 21 0.0 days
SECND 14 14 14.0 days
COND 5 5 2.0 days

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