• Brewdog
  • 01-12-2010

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Maris Otter Extra Pale 1886.5
Caramalt 255.75

Mashing scheme

Start temp. in °CDuration in min.
1 65 60.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Columbus 6.88 60
Centennial 6.88 60
Columbus 3.44 0
Centennial 3.44 0
Nelson Sauvin 6.88 0
Bramling Cross/ First Gold 10.31 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 22 22 7.0 days
Wyeast 1272 - American Ale II™ - 5gr
COND 22 22 0.0 days
SECND 14 14 14.0 days
NZ Nelson Sauvin - 19.66gr for 5 days
Bramling Cross - 19.66gr for 5 days
Simcoe - 19.66gr for 5 days
COND 5 5 2.0 days

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