• Brewdog
  • 01-02-2015

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Pale Ale 585.75
Amber 68.75
Flaked Oats 68.75
Chocolate 104.5
Roasted Barley 35.75
Carafa Special Malt Type 3 52.25

Mashing scheme

Start temp. in °CDuration in min.
1 65 75.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Galena 3.44 60

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 19 19 7.0 days
Wyeast 1056 - American Ale™ - 5gr
COND 19 19 0.0 days
SECND 14 14 14.0 days
COND 5 5 2.0 days

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