Candy Kaiser NorDdeutsches Retro Altbier.
ABV: 5.2 | IBU: 45 | SRM: 22
  • Brewdog
  • 01-08-2015

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Pale Ale 1083.5
Munich 121.0
Carafa Special Malt Type 1 35.75

Mashing scheme

Start temp. in °CDuration in min.
1 65 60.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Magnum 6.88 60
Hersbrucker 6.88 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 14 14 7.0 days
Wyeast 1056 - American Ale™ - 5gr
COND 14 14 0.0 days
SECND 14 14 14.0 days
COND 5 5 2.0 days

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