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Candy Kaiser NorDdeutsches Retro Altbier.

ABV: 5.2 | IBU: 45 | SRM: 22

In this northern German style retro altbier, we’ve dialled down the dry-hops to zero, but cranked up the malt to create massive aromas. Toasty, toffee and floral notes duke it out for supremacy in the headspace of your glass. When this all hits your palate, the steely bitterness combines with the rich dry malt and the subtle alcohol warmth in a full throttle attack on your taste buds.
Make sure that the boil is vigorous enough to roll. This means that high flavours are active, and undesirable compounds like DMS are not left in the beer.
Contributed by: Sam Mason <samjbmason>

Don't forget to adjust the Minibrew recipe to match the recipe profile on https://brewdogrecipes.com/ or https://brewdogmedia.s3.eu-west-2.amazonaws.com/docs/2019+DIY+DOG+-+V8.pdf

Brewdog
01-08-2015

Your recipe cannot be brewed because it does not meet the requirements of the MiniBrew system.

1 Mash

Mash stage: 1

Fermentables

	Amount (gr)	SRM
Pale Ale	1083.5
Munich	121.0
Carafa Special Malt Type 1	35.75

Mashing scheme

	Start temp. in °C	Duration (min)
1	65	60.0

2 Boil

Boiling time: 60 min

Hops	Amount (gr)	Duration (min)	Alpha
Magnum	6.88	60
Hersbrucker	6.88	0

3 Fermentation

Fermentation scheme

Temperature

End Temperature

Duration

Additions

PRIM (Airlock)

7.0 days

Wyeast 1056 - American Ale™ - 5gr

COND

0.0 days

SECND

14.0 days

COND

2.0 days

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Candy Kaiser