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Jet Black Heart Oatmeal Milk Stout. Dark. Roasty. Velvety.

ABV: 4.7 | IBU: 45 | SRM: 100

Good things come to those who wait. This smooth and roasty oatmeal milk stout won our 2015 Prototype Challenge at a canter. Roasty coffee and chocolate lead to a decadent, full-bodied richness of near uncharted depths with a velvet mouthfeel from the addition of oatmeal and a touch of wheat. This is complemented at every turn by the Magnum and Sorachi Ace hops, with the latter bringing an intensity of smooth vanilla and dark berry fruit on the long, rewarding finish.
There's a lot of speciality malt in the mash. Make sure you take the run off nice and steady – increase the flow too much and pull in the bed at your peril.
Contributed by: Sasha <SashaMasondeCaires>

Don't forget to adjust the Minibrew recipe to match the recipe profile on https://brewdogrecipes.com/ or https://brewdogmedia.s3.eu-west-2.amazonaws.com/docs/2019+DIY+DOG+-+V8.pdf

Brewdog
01-01-2016

Your recipe cannot be brewed because it does not meet the requirements of the MiniBrew system.

1 Mash

Mash stage: 1

Fermentables

	Amount (gr)	SRM
Pale Ale	756.25
Wheat	68.75
Dark Crystal	52.25
Brown	104.5
Black Malt	52.25
Carafa Special Malt Type 1	52.25
Flaked Oats	104.5
Crystal 150	68.75
Lactose	104.5

Mashing scheme

	Start temp. in °C	Duration (min)
1	65	75.0

2 Boil

Boiling time: 60 min

Hops	Amount (gr)	Duration (min)	Alpha
Magnum	3.44	60
Sorachi Ace	1.73	30

3 Fermentation

Fermentation scheme

Temperature

End Temperature

Duration

Additions

PRIM (Airlock)

7.0 days

Wyeast 1056 - American Ale™ - 5gr

COND

0.0 days

SECND

14.0 days

COND

2.0 days

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Jet Black Heart