• Brewdog
  • 01-01-2016

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Pale Ale 756.25
Wheat 68.75
Dark Crystal 52.25
Brown 104.5
Black Malt 52.25
Carafa Special Malt Type 1 52.25
Flaked Oats 104.5
Crystal 150 68.75
Lactose 104.5

Mashing scheme

Start temp. in °CDuration in min.
1 65 75.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Magnum 3.44 60
Sorachi Ace 1.73 30

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 19 19 7.0 days
Wyeast 1056 - American Ale™ - 5gr
COND 19 19 0.0 days
SECND 14 14 14.0 days
COND 5 5 2.0 days

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