• Brewdog
  • 01-03-2015

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Extra Pale 1031.25
Wheat Malt 173.25
Rye 343.75
Acidulated Malt 173.25
Dark Crystal 173.25
Special W 173.25
Munich 173.25

Mashing scheme

Start temp. in °CDuration in min.
1 60 10.0
2 65 30.0
3 72 10.0
4 78 5.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Citra 0.96 60
Sorachi Ace 0.41 60

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 20 20 7.0 days
Wyeast 1056 - American Ale™ - 5gr
COND 20 20 0.0 days
SECND 14 14 14.0 days
COND 5 5 2.0 days

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