• Brewdog
  • 01-06-2009

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Extra Pale 704.0
Caramalt 242.0
Munich 173.25
Crystal 150 104.5
Dark Crystal 35.75

Mashing scheme

Start temp. in °CDuration in min.
1 62 75.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Cascade 0.69 60
Amarillo 0.69 60
Nelson Sauvin 0.69 30
Amarillo 3.44 0
Nelson Sauvin 3.44 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 19 19 7.0 days
Wyeast 1056 - American Ale™ - 5gr
COND 19 19 0.0 days
SECND 14 14 14.0 days
Simcoe - 6.88gr for 5 days
Cascade - 13.75gr for 5 days
Ahtanum - 6.88gr for 5 days
Nelson Sauvin - 3.44gr for 5 days
Centennial - 13.75gr for 5 days
Amarillo - 6.88gr for 5 days
COND 5 5 2.0 days

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