• Brewdog
  • 01-07-2015

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Extra Pale 1168.75
Carared 173.25

Mashing scheme

Start temp. in °CDuration in min.
1 65 60.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Citra 0.69 60
Challenger 1.65 60
Centennial 3.44 30
Citra 2.75 30
Citra 3.44 0
Mosaic 3.44 0
Bramling Cross 3.44 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 17 17 7.0 days
Wyeast 1056 - American Ale™ - 5gr
COND 17 17 0.0 days
SECND 14 14 14.0 days
Centennial - 13.75gr for 5 days
Citra - 13.75gr for 5 days
Bramling Cross - 13.75gr for 5 days
Mosaic - 13.75gr for 5 days
Nelson Sauvin - 3.44gr for 5 days
Simcoe - 3.44gr for 5 days
COND 5 5 2.0 days

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