• Brewdog
  • 01-10-2015

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Extra Pale 1031.25
Wheat Malt 115.5

Mashing scheme

Start temp. in °CDuration in min.
1 60 10.0
2 65 30.0
3 72 10.0
4 78 5.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Magnum 2.75 60
Amarillo 3.44 30
Simcoe 3.44 30
Amarillo 3.44 0
Simcoe 3.44 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 20 20 7.0 days
Wyeast 3711 - French Saison™ - 5gr
COND 20 20 0.0 days
SECND 14 14 14.0 days
COND 5 5 2.0 days

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