• Brewdog
  • 01-03-2015

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Extra Pale 1375.0
Wheat Malt 343.75
Rye 173.25
Acidulated Malt 173.25

Mashing scheme

Start temp. in °CDuration in min.
1 60 10.0
2 65 30.0
3 72 10.0
4 78 5.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Citra 2.06 60
Amarillo 1.38 60
Citra 2.06 30
Amarillo 1.38 30
Citra 2.06 0
Sorachi Ace 2.06 0
Mosaic 2.06 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 20 20 7.0 days
Wyeast 3724 - Belgian Saison™ - 5gr
COND 20 20 0.0 days
SECND 14 14 14.0 days
COND 5 5 2.0 days

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