No Label Dry Hopped Kölsch.
ABV: 4.5 | IBU: 25 | SRM: 5
  • Brewdog
  • 01-10-2015

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Pilsner 860.75
Wheat 68.75
Munich 68.75

Mashing scheme

Start temp. in °CDuration in min.
1 65 60.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Mosaic 0.69 60
Cascade 3.44 30
Jester 6.88 0
Jester 6.88 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 15 15 7.0 days
Wyeast 1056 - American Ale™ - 5gr
COND 15 15 0.0 days
SECND 14 14 14.0 days
Cascade - 13.75gr for 5 days
Mosaic - 13.75gr for 5 days
COND 5 5 2.0 days

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