Edge Dark Full-Bodied Cask Ale
ABV: 2.7 | IBU: 36 | SRM: 28
  • Brewdog
  • 01-12-2007

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Extra Pale 594.0
Wheat 173.25
Crystal 85.25
Roasted Barley 52.25
CaraAroma 35.75

Mashing scheme

Start temp. in °CDuration in min.
1 65 75.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Pacific Hallertau 4.26 60
Pacific Hallertau 2.81 60
Motueka 1.68 30
Pacific Hallertau 3.44 0
Motueka 6.88 0
Amarillo 3.44 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 19 19 7.0 days
Wyeast 1056 - American Ale™ - 5gr
COND 19 19 0.0 days
SECND 14 14 14.0 days
COND 5 5 2.0 days

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